2 whole wild duck breasts, cut in half and skin removed 1/2 tsp salt 1/4 tsp pepper 2 small oranges, peeled and cut into 1/2-inch pieces 1 medium apple, cut into 1/2-inch pieces 1 medium onion, cut into eighths 1 can (6 oz.) frozen orange juice concentrate, thawed
Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2 - 6 quart crock. Pour orange juice concentrate over top.
Cover and cook on low 8-10 hours or until duck is tender.
Remove duck from crock. Discard fruit and onion mixture. 4 servings.