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Post by April B. on Oct 27, 2003 14:05:21 GMT -6
Dove Kabobs dove breasts bacon your favorite kabob veggies, onions, pineapple chunks, pepper, etc. Fillet dove breasts. Wrap each breast or half a breast with a half a slice of bacon. Secure with water soaked toothpicks. Place on kabob sticks and alternate with your veggies filling up the sticks. Cook on grill over medium heat turning every 5 minutes until done. Serve and Enjoy!
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