Post by April B. on Nov 6, 2003 8:23:32 GMT -6
MUSKRAT MEAT LOAF
1 1/2 lbs. ground muskrat
(Water and salt for soaking)(then grind)
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt.
water). Drain,
remove meat from bones, and grind. Mix ground meat thoroughly
with other
ingredients. Place in meat loaf dish. Place dish in pan
containing hot
water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours.
Serves 6-8.
1 1/2 lbs. ground muskrat
(Water and salt for soaking)(then grind)
1/4 tsp. thyme
1 tsp. salt
2 beaten eggs
1 tsp. Worcestershire Sauce
1/3 cup dry crumbs
1/4 tsp. pepper
1 cup evaporated milk
1/4 minced or grated onion
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt.
water). Drain,
remove meat from bones, and grind. Mix ground meat thoroughly
with other
ingredients. Place in meat loaf dish. Place dish in pan
containing hot
water. Bake in moderate oven (350 degrees) for 1 1/4 - 2 hours.
Serves 6-8.
