Post by carnation037 on Feb 3, 2003 9:37:54 GMT -6
Creamy Pineapple/Orange Cake
1 yellow pudding in the mix cake mix
4 eggs
1 cup water and juice
1, 11ounce can mandarin oranges, drained and saved
1/2 cup oil
topping:
1 cup frozen whipped topping, thawed
1, 3ounce box instant vanilla pudding
1, 20ounce can crushed pineapple
Drain juice from oranges and add enough water to make 1 cup. Mix with
cake mix, eggs and oil. Beat 2 minutes; then fold in oranges. Pour
into 9x13 inch pan and bake for 25-30 minutes. While cake is cooling,
mix topping. Set it in the refrigerator for 20 minutes; then frost
cake. Keep cake refrigerated
1 yellow pudding in the mix cake mix
4 eggs
1 cup water and juice
1, 11ounce can mandarin oranges, drained and saved
1/2 cup oil
topping:
1 cup frozen whipped topping, thawed
1, 3ounce box instant vanilla pudding
1, 20ounce can crushed pineapple
Drain juice from oranges and add enough water to make 1 cup. Mix with
cake mix, eggs and oil. Beat 2 minutes; then fold in oranges. Pour
into 9x13 inch pan and bake for 25-30 minutes. While cake is cooling,
mix topping. Set it in the refrigerator for 20 minutes; then frost
cake. Keep cake refrigerated