Post by carnation037 on Feb 3, 2003 9:34:21 GMT -6
Pineapple Passion Cake
1 box yellow cake mix (mix according to directions)
3 oz instant vanilla pudding
2 cups milk
8 oz cream cheese (softened)
9 oz whipped topping
15 oz crushed pineapple (drained)
1 cup flaked coconut
1/2 cup finely chopped pecans
maraschino cherries
Grease a 15-1/2 x 10-1/2 inch baking pan. Mix cake according to
directions mix and bake for 15 minutes; cool. Mix pudding and milk as
directed; stir in soft cream cheese. Spread over cooled cake. Spread
whipped topping over pudding. Sprinkle pineapple evenly over whipped
topping. Sprinkle coconut evenly over pineapple. Sprinkle chopped
pecans over coconut and top with maraschino cherries. Chill for 4 hours
before serving.
1 box yellow cake mix (mix according to directions)
3 oz instant vanilla pudding
2 cups milk
8 oz cream cheese (softened)
9 oz whipped topping
15 oz crushed pineapple (drained)
1 cup flaked coconut
1/2 cup finely chopped pecans
maraschino cherries
Grease a 15-1/2 x 10-1/2 inch baking pan. Mix cake according to
directions mix and bake for 15 minutes; cool. Mix pudding and milk as
directed; stir in soft cream cheese. Spread over cooled cake. Spread
whipped topping over pudding. Sprinkle pineapple evenly over whipped
topping. Sprinkle coconut evenly over pineapple. Sprinkle chopped
pecans over coconut and top with maraschino cherries. Chill for 4 hours
before serving.