Post by carnation037 on Jan 19, 2003 1:38:26 GMT -6
Blackberry Wine Cake
1 pkg. white cake mix
1 pkg. blackberry or raspberry jello
4 eggs
1/2 c. oil
1 c. blackberry wine
1 c. chopped pecans
glaze:
1/4 c. margarine
1/2 c. wine
1-1/2 c. powdered sugar
Preheat oven to 325 degrees.
Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake.
Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.
glaze:
In a saucepan, combine all the glaze ingredients and boil for 2 minutes. Stir constantly while ingredients are boiling. Cool. Pour on cake.
1 pkg. white cake mix
1 pkg. blackberry or raspberry jello
4 eggs
1/2 c. oil
1 c. blackberry wine
1 c. chopped pecans
glaze:
1/4 c. margarine
1/2 c. wine
1-1/2 c. powdered sugar
Preheat oven to 325 degrees.
Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake.
Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.
glaze:
In a saucepan, combine all the glaze ingredients and boil for 2 minutes. Stir constantly while ingredients are boiling. Cool. Pour on cake.
