Post by carnation037 on Jan 19, 2003 14:06:30 GMT -6
Kraut + Corn Beef Dip
16 oz. sour cream
8 oz. softened cream cheese
16 oz. canned sauerkraut, or well drained
1/2 lb. shredded corned beef
12 oz. shredded Swiss cheese
Mix everything together in a good sized bowl.
(This makes a big batch.) When ready to serve,
place in microwave for 1 minute on high setting.
Stir. Then another 1 1/2 minutes or until it is all
melted together. Stir and serve.
Serve with the little dark thingytail breads and
crackers.
16 oz. sour cream
8 oz. softened cream cheese
16 oz. canned sauerkraut, or well drained
1/2 lb. shredded corned beef
12 oz. shredded Swiss cheese
Mix everything together in a good sized bowl.
(This makes a big batch.) When ready to serve,
place in microwave for 1 minute on high setting.
Stir. Then another 1 1/2 minutes or until it is all
melted together. Stir and serve.
Serve with the little dark thingytail breads and
crackers.