Post by chief_cook2 on Jan 17, 2003 20:55:10 GMT -6
5 pounds boneless beef brisket -- well trimmed
1 cup strong coffee
1 can Coca Cola -- (12 oz.)
1/4 cup Worcestershire sauce
2 cups catsup
3 Tablespoons brown sugar
2 Tablespoons liquid smoke
2 Tablespoons prepared mustard
1/4 teaspoon Tabasco sauce
2 teaspoons Knorr Swiss Aromat seasoning for meat
24 hours ahead, place brisket (fat side up) in covered baking dish (Dutch
oven is good). Pour coffee over brisket, cover and bake in a preheated 200
degree oven for 24 hours. When it has baked 24 hours, remove from oven,
pour off all liquid and discard. Place meat on cutting board and trim all
excess fat off. Put brisket back in pan. In mixing bowl, combine and mix
together all remaining ingredients and pour over brisket. Bake at 200
degrees for at least 1 more hour.
1 cup strong coffee
1 can Coca Cola -- (12 oz.)
1/4 cup Worcestershire sauce
2 cups catsup
3 Tablespoons brown sugar
2 Tablespoons liquid smoke
2 Tablespoons prepared mustard
1/4 teaspoon Tabasco sauce
2 teaspoons Knorr Swiss Aromat seasoning for meat
24 hours ahead, place brisket (fat side up) in covered baking dish (Dutch
oven is good). Pour coffee over brisket, cover and bake in a preheated 200
degree oven for 24 hours. When it has baked 24 hours, remove from oven,
pour off all liquid and discard. Place meat on cutting board and trim all
excess fat off. Put brisket back in pan. In mixing bowl, combine and mix
together all remaining ingredients and pour over brisket. Bake at 200
degrees for at least 1 more hour.