Post by NancyRogers on Aug 23, 2002 7:31:47 GMT -6
Posted by Letsgggo
Tiger Butter Bar Cookies
~~~~~~~~~~
16 oz. good quality white chocolate (Lindt is the one I use)
1 1/2 cups creamy peanut butter
2 cups semi-sweet chocolate chips
Directions:
Line a large jelly roll pan with parchment or waxed paper. I spray the pan with cooking spray first so the paper goes easily into the corners.
Microwave peanut butter and white chocolate on high power for 1 minute. Stir til melted every 30 seconds so as not to burn the chocolate.
Pour into the prepared pan. It will barely cover the bottom of the pan-but don't worry-these are very rich and should be thin.....
Microwave semi-sweet chocolate-stirring after 1 minute on high power-then every 30 seconds til melted being careful not to burn it.
Spoon over choc/peanut butter layer and swirl in deeply with a kitchen knife to make the beautiful 'tiger stripes' of chocolate and peanut butter.'
Refrigerate until it is hardened-To cut take out of the fridge, peel off the parchment paper-Let it soften some or it will splinter when cut. Cut into small squares.
*White chocolate can get rancid quickly-but this freezes wonderfully or it can be kept in the fridge for a long time...
Tiger Butter Bar Cookies
~~~~~~~~~~
16 oz. good quality white chocolate (Lindt is the one I use)
1 1/2 cups creamy peanut butter
2 cups semi-sweet chocolate chips
Directions:
Line a large jelly roll pan with parchment or waxed paper. I spray the pan with cooking spray first so the paper goes easily into the corners.
Microwave peanut butter and white chocolate on high power for 1 minute. Stir til melted every 30 seconds so as not to burn the chocolate.
Pour into the prepared pan. It will barely cover the bottom of the pan-but don't worry-these are very rich and should be thin.....
Microwave semi-sweet chocolate-stirring after 1 minute on high power-then every 30 seconds til melted being careful not to burn it.
Spoon over choc/peanut butter layer and swirl in deeply with a kitchen knife to make the beautiful 'tiger stripes' of chocolate and peanut butter.'
Refrigerate until it is hardened-To cut take out of the fridge, peel off the parchment paper-Let it soften some or it will splinter when cut. Cut into small squares.
*White chocolate can get rancid quickly-but this freezes wonderfully or it can be kept in the fridge for a long time...
