3 tbsp. butter or margarine, melted,divided 3 tbsp.maple syrup ¼ cup packed brown sugar ¼ cup chopped pecans ½ tsp. cinnamon 1 tube (12 oz.) refrigerated buttermilk biscuits
Brush a 10 inch tube pan with 1 tbsp. butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 tbsp. into pan. Combine brown sugar , nuts, and cinnamon: sprinkle 1/3 cupful over syrup mixture. Separate biscuits: place in a prepared pan with edges overlapping. Top with remaining syrup and nut mixtures. Bake at 375º for 15 minutes or until golden brown. Cool for 1-2 minutes : invert onto a serving platter. Serve warm.
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