Post by carnation037 on Feb 7, 2003 14:30:33 GMT -6
Lemon-Apricot Cake
1 pkg. lemon cake mix
1 cup apricot nectar
3/4 cup oil
1/2 cup sugar
4 eggs
In large mixing bowl, combine first 4 ingredients; mix with beater until
well blended. Add eggs, one at a time, blending well after each
addition.
Pour into ungreased 10 inch tube pan and bake one hour at 350 degrees.
Do not use pan with removable bottom. Serve plain, with powdered sugar
or with fresh fruit.
1 pkg. lemon cake mix
1 cup apricot nectar
3/4 cup oil
1/2 cup sugar
4 eggs
In large mixing bowl, combine first 4 ingredients; mix with beater until
well blended. Add eggs, one at a time, blending well after each
addition.
Pour into ungreased 10 inch tube pan and bake one hour at 350 degrees.
Do not use pan with removable bottom. Serve plain, with powdered sugar
or with fresh fruit.