Post by carnation037 on Feb 12, 2003 20:53:35 GMT -6
Mocha Oatmeal Cake
1 1/3 cups very hot coffee
1 cup oats -- uncooked
3/4 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
3 tablespoons cocoa frosting
1 1/2 tablespoons butter
1 cup confectioner's sugar
1 1/2 tablespoons coffee
1/2 teaspoon vanilla
Place the oats in a bowl and pour the hot coffee over them. Cover and let sit for 20 minutes or so. Cream the butter and sugars. add eggs and vanilla. Stir the coffee-oats mixture into the butter-sugar-eggs mixture. Add flour, baking soda, and cocoa. Pour into greased and floured 10-inch tube pan and bake 50 to 55 minutes at 350.
Make a frosting by combining butter, confectioner's sugar, coffee and vanilla. Drizzle frosting over the cake after removing it from the pan and allowing it to cool.
1 1/3 cups very hot coffee
1 cup oats -- uncooked
3/4 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups flour
1 1/4 teaspoons baking soda
3 tablespoons cocoa frosting
1 1/2 tablespoons butter
1 cup confectioner's sugar
1 1/2 tablespoons coffee
1/2 teaspoon vanilla
Place the oats in a bowl and pour the hot coffee over them. Cover and let sit for 20 minutes or so. Cream the butter and sugars. add eggs and vanilla. Stir the coffee-oats mixture into the butter-sugar-eggs mixture. Add flour, baking soda, and cocoa. Pour into greased and floured 10-inch tube pan and bake 50 to 55 minutes at 350.
Make a frosting by combining butter, confectioner's sugar, coffee and vanilla. Drizzle frosting over the cake after removing it from the pan and allowing it to cool.