Post by chief_cook2 on Jan 17, 2003 20:53:03 GMT -6
1 1/4 pounds ground beef
2 packages Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoons green onion -- thinly sliced
In large skillet, brown ground beef over medium heat 8 to 10 minutes or
until no longer pink, breaking up into 3/4 inch crumbles. Remove with
slotted spoon; pour off drippings. Season beef with one seasoning packet
from noodles; set aside.
In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring to boil;
reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring
occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.
2 packages Oriental flavor instant ramen noodles
2 cups frozen vegetable mixture
1/4 teaspoon ground ginger
2 tablespoons green onion -- thinly sliced
In large skillet, brown ground beef over medium heat 8 to 10 minutes or
until no longer pink, breaking up into 3/4 inch crumbles. Remove with
slotted spoon; pour off drippings. Season beef with one seasoning packet
from noodles; set aside.
In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring to boil;
reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring
occasionally.
Return beef to skillet; heat through. Stir in green onion before serving.