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Post by chief_cook2 on Feb 23, 2004 13:53:32 GMT -6
a.. 2 tablespoons vegetable oil b.. 1 pound round steak, cut into thin strips on the diagonal c.. 1/4 cup orange peel, cut into slivers d.. 1 clove garlic, minced e.. 1/2 teaspoon ground ginger f.. 2 tablespoons cornstarch g.. 1 cup beef broth h.. 1/4 cup soy sauce i.. 1/4 cup sherry j.. 1/4 cup orange marmalade k.. 1/2 teaspoon crushed red pepper flakes Directions 1 In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels. 2 Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute. 3 In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot. Makes 4 servings
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