Post by Jay on Apr 26, 2003 17:37:29 GMT -6
Swedish Almond Coffee Cake
3 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter
2 eggs
1 Tablespoon almond extract
1 cup milk
Preheat oven to 350 degrees. Grease two 8? x 4 1/2? loaf pans and set aside.
Combine dry ingredients in large mixing bowl. Cut in 1 stick of butter till fine crumbs are formed. Remove 1/3 cup crumbs and set aside. (Dorothy R's note: I removed 1/2 cup crumbs at this point and it worked fine.)
Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Mix until dry ingredients are wet. Spread batter into prepared loaf pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minute
Thought this would be good.Will make it soon
Enjoy Jay
3 cups flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter
2 eggs
1 Tablespoon almond extract
1 cup milk
Preheat oven to 350 degrees. Grease two 8? x 4 1/2? loaf pans and set aside.
Combine dry ingredients in large mixing bowl. Cut in 1 stick of butter till fine crumbs are formed. Remove 1/3 cup crumbs and set aside. (Dorothy R's note: I removed 1/2 cup crumbs at this point and it worked fine.)
Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Mix until dry ingredients are wet. Spread batter into prepared loaf pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minute
Thought this would be good.Will make it soon
Enjoy Jay