Post by Jay on May 11, 2003 14:03:15 GMT -6
Peaches 'N' Cream Pudding Cake
1 (17 1/2 oz) can Thank You® Brand Vanilla Pudding
1 (16 oz) can peach slices
1 (9 oz) box single layer yellow cake mix
Drain peaches, reserving juice. Arrange peaches in oiled 9-inch square
or 11 x 7-inch baking dish. Peaches may be cut into thinner slices if
necessary. Spread pudding over peaches. Prepare cake batter according to
package directions, substituting peach juice for later. Spread batter
over pudding and peaches. Bake at 350ºF (325ºF if using glass pan)
for 45 to 55 minutes or until cake tests done. Serve warm. Makes 7 to 8
servings.
Peaches 'n Cream Pudding Cheesecake
Combine 3 ounces softened cream cheese with pudding before spreading
over peaches.
Jay
1 (17 1/2 oz) can Thank You® Brand Vanilla Pudding
1 (16 oz) can peach slices
1 (9 oz) box single layer yellow cake mix
Drain peaches, reserving juice. Arrange peaches in oiled 9-inch square
or 11 x 7-inch baking dish. Peaches may be cut into thinner slices if
necessary. Spread pudding over peaches. Prepare cake batter according to
package directions, substituting peach juice for later. Spread batter
over pudding and peaches. Bake at 350ºF (325ºF if using glass pan)
for 45 to 55 minutes or until cake tests done. Serve warm. Makes 7 to 8
servings.
Peaches 'n Cream Pudding Cheesecake
Combine 3 ounces softened cream cheese with pudding before spreading
over peaches.
Jay