Post by Jay on May 18, 2003 16:04:00 GMT -6
Hot Caramel Banana Cake
½ stick butter or margarine
1 cup brown sugar,firmly packed
1/3 buttermilk
2 cups self rising flour
1 ½ cups white sugar
1 stick butter or marg, softened, extra
½ coconut
2 eggs
1 cup buttermilk, extra
2 large ripe banana?s, mashed
2 tablespoon coconut, extra
Combine butter, brown sugar and buttermilk in small bowl, cook in microwave for 2 minutes, and set aside
Preheat oven to 300 degrees F
Combine flour, sugar, butter, coconut, eggs, extra buttermilk and bananas in bowl of electric mixer, beat until well combined. Pour into greased and lined (lined with parchment/baking paper) 9x13inch pan. Bake for 40 minutes.
Pour over reserved caramel mixture, sprinkle with extra coconut, bake for a further 5 minutes; stand for 10 minutes before turning out onto a cooling rack. Serve warm with cool whip, cream or ice cream.
Note; oven times will vary with each oven, keep a watch on it.
Sound's good.Haven't made it yet,but will.
Enjoy Jay From Ky. 