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Post by Jay on May 20, 2003 20:43:51 GMT -6
Peach Cake * 4 eggs * 2 cups sugar * 1 cup vegetable oil * 3 cups all-purpose flour * 1 teaspoon salt * 1 tablespoon baking powder * 1/4 cup orange juice * 2 1/2 teaspoons vanilla extract * 2 cups sliced fresh peaches * 1/4 cup sugar * 2 teaspoons cinnamon * confectioners' sugar Preheat oven to 350°. Beat eggs and add sugar and oil, mixing well. Combine flour, salt, and baking powder; add to egg mixture alternately with orange juice. Add vanilla extract. In a separate bowl, toss peaches with sugar and cinnamon. Pour one-third batter into a greased, lightly floured tube pan. Layer one-half peach mixture over it. Cover with one-third of batter and the remaining peach mixture. Spread remaining batter over all. Bake 1 hour. Cool cake 10 minutes before turning out onto a wire rack. Sprinkle with confectioners' sugar. Easy, can prepare ahead. Preparation time: 15 minutes. Serves 10. Note: Two cups fresh blueberries or 2-3 large apples, peeled, cored, and thinly sliced, may be substituted for peaches. Jay
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