Post by Jay on May 27, 2003 11:07:25 GMT -6
Butterscoth Delight
1 cup flour
1 stick oleo
1/2 cup chopped pecans
1 cup Cool Whip, thawed
8 oz Cream Cheese, softened
1 cup powdered sugar
3 cups milk
2 pkg Instant Butterscotch Pudding
Combine flour, oleo and nuts. Press into a 9 x 13 pan. Bake 15 min. Cool. Mix Cool Whip, Cream Cheese and powdered sugar until smooth. Spread over cooled crust. Combine milk & pudding as directed. Pour over powdered sugar mixture. Cover with remaining Cool Whip and sprinkle with nuts.
enjoy Jay
1 cup flour
1 stick oleo
1/2 cup chopped pecans
1 cup Cool Whip, thawed
8 oz Cream Cheese, softened
1 cup powdered sugar
3 cups milk
2 pkg Instant Butterscotch Pudding
Combine flour, oleo and nuts. Press into a 9 x 13 pan. Bake 15 min. Cool. Mix Cool Whip, Cream Cheese and powdered sugar until smooth. Spread over cooled crust. Combine milk & pudding as directed. Pour over powdered sugar mixture. Cover with remaining Cool Whip and sprinkle with nuts.
enjoy Jay