Post by Jay on May 27, 2003 11:20:45 GMT -6
FUZZY NAVEL CAKE
Cake
4 large eggs
1/2 C. vegetable oil
6 oz. orange juice
4 oz. peach Schnapps
1 (18.25 oz.) box yellow cake mix
1 (3 1/4 oz.) box instant vanilla pudding
Glaze
1/3 C. peach Schnapps
3 T. soft margarine
2 tsp. orange extract
3 C. confectioners' sugar
Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees for 50 minutes. Cool upright in pan for 30 minutes.
Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
Jay
Cake
4 large eggs
1/2 C. vegetable oil
6 oz. orange juice
4 oz. peach Schnapps
1 (18.25 oz.) box yellow cake mix
1 (3 1/4 oz.) box instant vanilla pudding
Glaze
1/3 C. peach Schnapps
3 T. soft margarine
2 tsp. orange extract
3 C. confectioners' sugar
Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees for 50 minutes. Cool upright in pan for 30 minutes.
Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
Jay