Post by April B. on Apr 13, 2004 11:43:32 GMT -6
From: "Carroll"
To: <posts@chitterlings.com>
Subject: Kentucky Pecan Cake
Kentucky Pecan Cake
2-1/2 cups self rising flour
2 cups sugar
1-1/2 cups vegetable oil
1 cup applesauce
2-1/2 tbsp. ground cinnamon
2 tbsp. hot water
4 egg yolks
1 cup chopped pecans
4 egg whites
1 confectioners' sugar
Combine first 7 ingredients in order listed; beat on
medium until
smooth. Stir in chopped pecans.
Beat egg whites, at room temperature, until stiff; fold
into batter.
Pour mixture into an ungreased 10" tube pan.
Bake at 350ยบ F. for 1 hour and 30 minutes. Invert pan and
cool cake
completely; remove from pan. Sprinkle top of cake with powdered
sugar.
To: <posts@chitterlings.com>
Subject: Kentucky Pecan Cake
Kentucky Pecan Cake
2-1/2 cups self rising flour
2 cups sugar
1-1/2 cups vegetable oil
1 cup applesauce
2-1/2 tbsp. ground cinnamon
2 tbsp. hot water
4 egg yolks
1 cup chopped pecans
4 egg whites
1 confectioners' sugar
Combine first 7 ingredients in order listed; beat on
medium until
smooth. Stir in chopped pecans.
Beat egg whites, at room temperature, until stiff; fold
into batter.
Pour mixture into an ungreased 10" tube pan.
Bake at 350ยบ F. for 1 hour and 30 minutes. Invert pan and
cool cake
completely; remove from pan. Sprinkle top of cake with powdered
sugar.
