Post by April B. on Apr 13, 2004 11:44:50 GMT -6
BROWNIE CHOCOLATE CAKE
Mix 2 cups of sugar and 2 cups of flour and set aside.
MIX: 4 T cocoa
1 stick margerine
1 cup water
1/2 cup Crisco
Bring to a boil then pour over flour/sugar mixture
ADD: 1/2 cup buttermilk
2 eggs - slightly beaten
1 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
Mix well and pour in greased 16" x 11" pan (deep cookie sheet
works best). Bake at 350 degrees for twenty minutes.
About 5 minutes before cake is done, prepare the following
frosting.
Mix and bring to a boil:
1 stick margarine
6 T milk
4 T cocoa
Remove from heat and add:
1 box powdered sugar
1 T vanilla
1 cup chopped nuts
Beat well and spread quickly on hot cake.
Mix 2 cups of sugar and 2 cups of flour and set aside.
MIX: 4 T cocoa
1 stick margerine
1 cup water
1/2 cup Crisco
Bring to a boil then pour over flour/sugar mixture
ADD: 1/2 cup buttermilk
2 eggs - slightly beaten
1 tsp soda
1 tsp cinnamon
1 tsp vanilla
1/2 tsp salt
Mix well and pour in greased 16" x 11" pan (deep cookie sheet
works best). Bake at 350 degrees for twenty minutes.
About 5 minutes before cake is done, prepare the following
frosting.
Mix and bring to a boil:
1 stick margarine
6 T milk
4 T cocoa
Remove from heat and add:
1 box powdered sugar
1 T vanilla
1 cup chopped nuts
Beat well and spread quickly on hot cake.
