Post by April B. on Apr 16, 2004 8:09:40 GMT -6
Orange Spice Cake
3 cups flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
18 tablespoons unsalted butter, softened
1 3/4 cups sugar
5 eggs
1 teaspoon vanilla extract
1 cup plain yogurt
1/2 cup orange juice
Confectioner's sugar for dusting
Directions:
Preheat oven to 325°F. Grease and flour a bunt cake pan. In a
medium bowl,
sift flour, baking soda, baking powder, salt, ginger and cinnamon
together.
In a large bowl, beat butter until creamy. Add sugar and beat
until fluffy.
Add eggs one at a time, beat well after each. Fold in orange
juice and
vanilla. Add the dry ingredients in 3 additions, alternating with
the
yogurt. Blend well. Spoon mixture in pan and bake until sides of
cake pull
away from pan, about 45-50 minutes. Cool in pan for 10 minutes
then turn
cake out onto cooling rack. Once cool dust with confectioner's
sugar.
Yields: 14-16 servings
;D
3 cups flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
18 tablespoons unsalted butter, softened
1 3/4 cups sugar
5 eggs
1 teaspoon vanilla extract
1 cup plain yogurt
1/2 cup orange juice
Confectioner's sugar for dusting
Directions:
Preheat oven to 325°F. Grease and flour a bunt cake pan. In a
medium bowl,
sift flour, baking soda, baking powder, salt, ginger and cinnamon
together.
In a large bowl, beat butter until creamy. Add sugar and beat
until fluffy.
Add eggs one at a time, beat well after each. Fold in orange
juice and
vanilla. Add the dry ingredients in 3 additions, alternating with
the
yogurt. Blend well. Spoon mixture in pan and bake until sides of
cake pull
away from pan, about 45-50 minutes. Cool in pan for 10 minutes
then turn
cake out onto cooling rack. Once cool dust with confectioner's
sugar.
Yields: 14-16 servings
;D