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Post by Jay on Dec 6, 2004 20:32:41 GMT -6
White Chocolate Macadamia Cookies
1 and 1/2 cups flour 1 egg 1 tsp. vanilla 1/2 cup white granulated sugar 1/2 cup light brown sugar 1/4 pound butter, softened 8 oz. white chocolate bark, melted 1/2 cup macadamia nuts, chopped
In a large bowl combine flour, egg, vanilla, sugars and butter; mix well with an electric mixer. Melt chocolate in a glass bowl in the microwave or double boiler according to package directions; be careful not to scorch. Add melted chocolate and nuts to mixture. Drop tablespoons full onto greased baking sheet and bake for 15 - 20 minutes at 325 degrees.
The Skinny: Use your favorite egg and sugar substitutes Jay In Ky
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