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Post by Jay on Dec 23, 2004 21:10:19 GMT -6
Blueberry Cake with Lemon Glaze 1 cup butter, softened 2 cups sugar 4 eggs, beaten 1 tsp. vanilla 3 cups flour Pinch of salt 1 tsp. baking powder 2 pints fresh blueberries Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate. Glaze 1 cup powdered sugar 1-2 Tbsp. lemon juice Combine ingredients and mix well. Drizzle over cooled cake. The Skinny: Use your favorite sugar and egg substitutes. Jay
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