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Post by Jay on Jan 22, 2005 21:34:05 GMT -6
Peppermint Brownies
2 squares unsweetened chocolate 1/3 cup butter 2 eggs, beaten 3/4 cup sugar 1/2 tsp. peppermint extract 1/3 cup all-purpose flour 1/4 cup chopped pecans 1/4 tsp. salt
Melt chocolate and butter in a saucepan and slowly add sugar stirring constantly until blended. Add beaten eggs and stir in peppermint extract. Remove from heat and add flour, nuts and salt. Pour into a greased and floured 10 square cake pan and cook at 350 degrees for 25 - 30 minutes.
The Skinny: Use your favorite egg and sugar substitut Jay
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