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Post by Jay on Apr 23, 2005 20:33:29 GMT -6
Orange Rum Cake 1 cup butter, softened 1 and 1/2 cups sugar 2 and 1/2 cups all-purpose flour 3 eggs 1 tsp. vanilla 1/2 tsp. salt 1 tsp. baking powder 1 Tbsp. orange zest, grated 1/3 cup orange juice 1/4 cup rum
Cream together butter and sugar. Add remaining ingredients and mix well. Grease and flour a tube pan. Pour batter into pan and bake at 350 degrees for 45 - 50 minutes. If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.
The Skinny: Use your favorite sugar and egg substitutes.
Jay
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