Post by cuteascountry_Shortcake on Jun 10, 2005 23:01:16 GMT -6
Buttermilk Spice Cake
2-1/2 C. Flour
1 C. Granulated Sugar (Packed)
1 tsp. Soda
1 tsp. Salt
3/4 tsp Cinnamon
3/4 tsp. AllSpice
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1 1/3 C. Buttermilk
1/2 C. Shortening
3 Eggs
Heat oven to 350 degrees F.
Grease and flour baking pan 13"x 9"x 2" or round layer pans 8" or 9"x 11/2 ".
Measure all ingredients into large mixing bowl. Blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans. Bake oblong 45 minutes and layers 40-45 minutes or until wooden toothpick inserted in the center comes out clean, Cool. Frost if desired.
Submitted by Evelyn Gibson, MI
Printed in Nancy's Kitchen Newsletter 6/10/05
2-1/2 C. Flour
1 C. Granulated Sugar (Packed)
1 tsp. Soda
1 tsp. Salt
3/4 tsp Cinnamon
3/4 tsp. AllSpice
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1 1/3 C. Buttermilk
1/2 C. Shortening
3 Eggs
Heat oven to 350 degrees F.
Grease and flour baking pan 13"x 9"x 2" or round layer pans 8" or 9"x 11/2 ".
Measure all ingredients into large mixing bowl. Blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans. Bake oblong 45 minutes and layers 40-45 minutes or until wooden toothpick inserted in the center comes out clean, Cool. Frost if desired.
Submitted by Evelyn Gibson, MI
Printed in Nancy's Kitchen Newsletter 6/10/05