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Post by Jay on Jul 8, 2005 12:09:03 GMT -6
Blueberry Muffins
1-3/4 cups flour 1/2 cup sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 1 egg 3/4 cup milk 1/3 cup vegetable oil 1 cup fresh or unthawed frozen blueberries 1/4 - 1/2 cup chopped nuts
Sift together the flour, sugar, baking powder and salt into a bowl. Beat in a small bowl the egg, milk and oil, until well blended. Add the liquid ingredients all at once to the dry ingredients. Stir lightly, batter will be lumpy. Gently stir in the blueberries and the walnuts or pecans. Divide evenly 2/3 full into 12 greased muffin cups (or use liners). Bake at 375 F for 25 minutes or until tester comes out clean. Remove to wire rack to cool slightly.
Makes 12 muffins. Jay(Ky)
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