Post by cuteascountry_Shortcake on Sept 20, 2005 23:26:52 GMT -6
This is a dense cake with apples throughout and is an old family recipe.
Jewish Apple Cake
4 or 5 tart apples (preferably Granny Smith)
5 tablespoons sugar
2 teaspoons cinnamon
Peel and slice apples and mix in cinnamon and sugar. Set aside.
1 cup oil
4 eggs
3 teaspoons baking powder
1/4 cup orange juice
2 1/4 cup sugar
2 1/2 teaspoon vanilla
1/2 teaspoon salt
3 cups flour
Mix all ingredients first, then stir in flour. Pour in greased tube pan alternately with apples, beginning and ending with flour mixture.
Bake 1 hour and 45 minutes. Cool completely.
Submitted by Bev
Jewish Apple Cake
4 or 5 tart apples (preferably Granny Smith)
5 tablespoons sugar
2 teaspoons cinnamon
Peel and slice apples and mix in cinnamon and sugar. Set aside.
1 cup oil
4 eggs
3 teaspoons baking powder
1/4 cup orange juice
2 1/4 cup sugar
2 1/2 teaspoon vanilla
1/2 teaspoon salt
3 cups flour
Mix all ingredients first, then stir in flour. Pour in greased tube pan alternately with apples, beginning and ending with flour mixture.
Bake 1 hour and 45 minutes. Cool completely.
Submitted by Bev