Post by cuteascountry_Shortcake on Sept 20, 2005 23:29:26 GMT -6
This wonderful Jewish Apple Cake is for Dee (12/07/04) This is a favorite of ours during the Christmas holidays.
Sherry in WV
JEWISH APPLE CAKE
6 -7 medium apples
2 teaspoons cinnamon
5 tablespoons sugar
1 cup butter
2 cups sugar
3 cups flour
1/2 cup orange juice
4 eggs
3 teaspoons baking powder
2½ teaspoons vanilla
Peel, quarter and cut apples into slices. Mix with cinnamon and 5 tablespoons sugar. Set aside. Cream together butter and 2 cups sugar. Add 1/2 of flour, 1/2 of juice, 2 eggs, baking powder and vanilla. Mix well. Add remaining ingredients and mix well. Fold in apples. Spoon into greased 9x13-inch baking pan. Bake at 350° for 50 minutes or until toothpick inserted in center comes out clean. Cool and serve.
Makes 2- 24 servings.
Sherry in WV
JEWISH APPLE CAKE
6 -7 medium apples
2 teaspoons cinnamon
5 tablespoons sugar
1 cup butter
2 cups sugar
3 cups flour
1/2 cup orange juice
4 eggs
3 teaspoons baking powder
2½ teaspoons vanilla
Peel, quarter and cut apples into slices. Mix with cinnamon and 5 tablespoons sugar. Set aside. Cream together butter and 2 cups sugar. Add 1/2 of flour, 1/2 of juice, 2 eggs, baking powder and vanilla. Mix well. Add remaining ingredients and mix well. Fold in apples. Spoon into greased 9x13-inch baking pan. Bake at 350° for 50 minutes or until toothpick inserted in center comes out clean. Cool and serve.
Makes 2- 24 servings.