Post by cuteascountry_Shortcake on Sept 20, 2005 23:32:14 GMT -6
Jewish Apple Cake
2-3 large apples - sliced or chunked
2 T. sugar
2 T. cinnamon
1 C. vegetable oil
4 eggs
2 C. sugar
1 tsp. vanilla
1/2 C. orange juice
1 tsp. salt
3 tsp. baking powder
3 C. flour
Mix first three ingredients and set aside. Beat together nest five ingredients. Add dry ingredients to liquid mixture. Layer portion of batter, then apples, then batter, into greased tube pan. Bake at 350 degrees for 1-1/2 hours.
Submitted by Kathy in Alabama
2-3 large apples - sliced or chunked
2 T. sugar
2 T. cinnamon
1 C. vegetable oil
4 eggs
2 C. sugar
1 tsp. vanilla
1/2 C. orange juice
1 tsp. salt
3 tsp. baking powder
3 C. flour
Mix first three ingredients and set aside. Beat together nest five ingredients. Add dry ingredients to liquid mixture. Layer portion of batter, then apples, then batter, into greased tube pan. Bake at 350 degrees for 1-1/2 hours.
Submitted by Kathy in Alabama