Post by cuteascountry_Shortcake on Sept 20, 2005 23:44:53 GMT -6
Chocolate Chip Bars
3/4 cup c and h golden brown sugar - firmly; packed
1/2 cup butter or margarine
1 egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
6 oz chocolate pieces
1/2 cup chopped walnuts
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.
Source: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic
Yield: 48 squares
Peanut Butter Bars
1 cup white karo syrup
1 cup sugar
Place in a saucepan and bring to a boil. Remove from heat
immediately and add:
1 cup creamy or crunchy peanut butter
Stir until smooth. Pour over a small box of Rice Krispies (in a large bowl) - cover the cereal well and turn out into a greased jelly roll pan. Press down with buttered hands. Cool, cut in squares
Peanut Butter Crumble Bars
3/4 cup sugar
3/4 cup brown sugar
3/4 cup shortening
1 1/4 teaspoon baking soda
1 1/4 cup chopped m&m candy
3/4 cup creamy peanut butter
2 eggs
2 cup flour
3/4 teaspoon baking powder
Beat sugars, shortening, peanut butter and eggs until smooth. Stir in flour, soda, and baking powder. Reserve 1-1/2 c. Press remaining dough in ungreased 13x9x2 pan. Mix reserved 1-1/2 c dough and candies. Crumble into pan, pressing lightly. Bake 350 for 20-25 mins.
Cool. Cut. Makes 36 bars.
Wayne
3/4 cup c and h golden brown sugar - firmly; packed
1/2 cup butter or margarine
1 egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
6 oz chocolate pieces
1/2 cup chopped walnuts
Cream together sugar and butter. Beat in egg. Stir in dry ingredients; add vanilla and mix. Fold in chocolate and nuts. Spread in greased 15 x 10-inch pan (this will be a thin layer of batter). Bake in 375 degree oven 12 to 15 minutes. Cool slightly before cutting into 48 squares.
Source: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic
Yield: 48 squares
Peanut Butter Bars
1 cup white karo syrup
1 cup sugar
Place in a saucepan and bring to a boil. Remove from heat
immediately and add:
1 cup creamy or crunchy peanut butter
Stir until smooth. Pour over a small box of Rice Krispies (in a large bowl) - cover the cereal well and turn out into a greased jelly roll pan. Press down with buttered hands. Cool, cut in squares
Peanut Butter Crumble Bars
3/4 cup sugar
3/4 cup brown sugar
3/4 cup shortening
1 1/4 teaspoon baking soda
1 1/4 cup chopped m&m candy
3/4 cup creamy peanut butter
2 eggs
2 cup flour
3/4 teaspoon baking powder
Beat sugars, shortening, peanut butter and eggs until smooth. Stir in flour, soda, and baking powder. Reserve 1-1/2 c. Press remaining dough in ungreased 13x9x2 pan. Mix reserved 1-1/2 c dough and candies. Crumble into pan, pressing lightly. Bake 350 for 20-25 mins.
Cool. Cut. Makes 36 bars.
Wayne