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Post by chief_cook2 on Nov 5, 2005 16:37:46 GMT -6
Prep Time: 15 min (Ready in 35 min ) Makes: 8 rolls
A creamy filling with apple and dates stars in this easy breakfast treat. Puffs 4 oz. cream cheese (from 8-oz. pkg.), softened 1/4 cup powdered sugar 1 (17.3-oz.) can Pillsbury® Grands!® Homestyle Refrigerated Extra Rich Biscuits 1 cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels 1/4 cup chopped dates Icing 1/2 cup powdered sugar 2 to 3 teaspoons milk
1. Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside. 2. Separate dough into 8 biscuits; separate each evenly into 2 rounds. Place 8 rounds on ungreased cookie sheet. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge. 3. Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal. 4. Bake at 350°F. for 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth. 5. Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.
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