Post by Chris in NM on Dec 4, 2005 15:13:54 GMT -6
Green Tomato Cake from Lisa - TNT
2 ½ c. sugar
1 c. melted shortening
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
1 c. chipped nuts
1 c. raisins
2 ½ c. diced green tomatoes
Cream sugar, shortening, eggs and vanilla until smooth. Add flour, salt, baking powder, cinnamon and nutmeg into egg mixture. Mix well and stir in nuts, raisins and tomatoes. Pour into greased 9 x 13 x 2 pan and bake for one hour at 350º F. Lisa says she doesn’t always frost the cake, but when she does, she uses a cream cheese frosting and then topped with a sprinkle of chopped nuts.
This is so good!!!
2 ½ c. sugar
1 c. melted shortening
3 eggs
2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
½ tsp. nutmeg
1 c. chipped nuts
1 c. raisins
2 ½ c. diced green tomatoes
Cream sugar, shortening, eggs and vanilla until smooth. Add flour, salt, baking powder, cinnamon and nutmeg into egg mixture. Mix well and stir in nuts, raisins and tomatoes. Pour into greased 9 x 13 x 2 pan and bake for one hour at 350º F. Lisa says she doesn’t always frost the cake, but when she does, she uses a cream cheese frosting and then topped with a sprinkle of chopped nuts.
This is so good!!!