Post by carnation037 on Jan 23, 2003 12:35:19 GMT -6
Million Dollar Fudge
4 1/2 cups sugar
Pinch of salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
12ounces each: semisweet chocolate
morsels and German's sweet chocolate
1 pint (7-ounce jar) marshmallow creme
2 cups chopped nuts
Combine sugar, salt, butter and milk in a medium-size heavy saucepan.
Bring to a boil and boil 6 minutes over medium-high heat. In a
separate bowl, combine chocolates, marshmallow creme and nuts. Pour
boiling syrup over chocolate mixture and beat until chocolate is
melted. Pour into a greased 8-by-8-by-2-inch pan and let stand before
cutting. Store in airtight containers but do not refrigerate. Makes
about 5 pounds.
4 1/2 cups sugar
Pinch of salt
2 tablespoons butter
1 (12-ounce) can evaporated milk
12ounces each: semisweet chocolate
morsels and German's sweet chocolate
1 pint (7-ounce jar) marshmallow creme
2 cups chopped nuts
Combine sugar, salt, butter and milk in a medium-size heavy saucepan.
Bring to a boil and boil 6 minutes over medium-high heat. In a
separate bowl, combine chocolates, marshmallow creme and nuts. Pour
boiling syrup over chocolate mixture and beat until chocolate is
melted. Pour into a greased 8-by-8-by-2-inch pan and let stand before
cutting. Store in airtight containers but do not refrigerate. Makes
about 5 pounds.