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Post by carnation037 on Jan 18, 2003 20:00:11 GMT -6
Irish Cinnamon Potatoe Candies
1/4 cup (60 ml) mashed potatoes 1/2 tsp (2 ml) salt 3-1/2 cups (825 ml) sifted confectioner's sugar 1 tsp (5 ml) vanilla 1 cup (225 ml) shredded coconut 1 tbsp (15 ml) butter cinnamon
Put potatoes in large bowl (one can use instant potatoes to make 1/4 cup). Add salt, sugar, vanilla, coconut and butter. Mix well. Knead several minutes, adding more sugar, if necessary, to make a stiff dough. Tear off a teaspoon of dough and form into a small log shape. Roll in cinnamon. Lay on wax paper for 1 hour to dry. Store in air tight container.
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