Post by NancyRogers on Nov 21, 2002 6:06:35 GMT -6
This is for Debbie
FROZEN HEAVEN:
Serves: 12
Effort: easy
INGREDIENTS:
9 ice cream sandwiches
1 (8 oz.) carton Cool Whip
3 Heath bars, crumbled
5 Reese's peanut butter cups, crumbled
INSTRUCTIONS:
Cover the bottom of a 13x9" glass dish with the ice cream sandwiches,
cutting to make them fit snugly.
Spread Cool Whip over sandwiches.
Crumble the candy over the Cool Whip.
Place in freezer.
Cut into square to serve
"Worry is interest paid on trouble before it's due"
ICE CREAM SANDWICH DESSERT:
Serves: 12-15
Source: Quick Cooking 2001 Annual Cookbook pg. 118
Effort: Easy
Comments: Vicki, from kids church, also adds a jar of caramel ice cream
topping.
INGREDIENTS:
19 ice cream sandwiches
1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping
1 c. salted peanuts
INSTRUCTIONS:
Cut one ice cream sandwich in half. Place one whole and one half sandwich
along a short side of an ungreased 13/9x2" pan. Arrange eight sandwiches in
opposite direction in pan. Spread with half of the whipped topping. Spoon
fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 c.
peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping
and peanuts (pan will be full). Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving. Cut into squares.
Yield: 12-15 servings.
?Doing what you like is freedom?liking what you do is happiness?
hugs~smiles
LaDonna
FROZEN HEAVEN:
Serves: 12
Effort: easy
INGREDIENTS:
9 ice cream sandwiches
1 (8 oz.) carton Cool Whip
3 Heath bars, crumbled
5 Reese's peanut butter cups, crumbled
INSTRUCTIONS:
Cover the bottom of a 13x9" glass dish with the ice cream sandwiches,
cutting to make them fit snugly.
Spread Cool Whip over sandwiches.
Crumble the candy over the Cool Whip.
Place in freezer.
Cut into square to serve
"Worry is interest paid on trouble before it's due"
ICE CREAM SANDWICH DESSERT:
Serves: 12-15
Source: Quick Cooking 2001 Annual Cookbook pg. 118
Effort: Easy
Comments: Vicki, from kids church, also adds a jar of caramel ice cream
topping.
INGREDIENTS:
19 ice cream sandwiches
1 carton (12 oz.) frozen whipped topping, thawed
1 jar (11 3/4 oz.) hot fudge ice cream topping
1 c. salted peanuts
INSTRUCTIONS:
Cut one ice cream sandwich in half. Place one whole and one half sandwich
along a short side of an ungreased 13/9x2" pan. Arrange eight sandwiches in
opposite direction in pan. Spread with half of the whipped topping. Spoon
fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 c.
peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping
and peanuts (pan will be full). Cover and freeze for up to 2 months.
Remove from the freezer 20 minutes before serving. Cut into squares.
Yield: 12-15 servings.
?Doing what you like is freedom?liking what you do is happiness?
hugs~smiles
LaDonna