Post by Mamie on Nov 10, 2002 17:46:00 GMT -6
1 pound brown sugar
few grains salt
1 tablespoon light corn syrup
1 tablespoon butter
2/4 cup eveapoated milk
1 teaspoon vanilla
1/4 cup finely cut candied ginger
Mix sugar, salt, syrup, butter and milk, thoroughly in heavy saucepan.
Cook over medium heat to soft ball stage(237) stirring constantly, then cool.
Stir in vanills and candied ginger.
Beat untilcrystalline.
Turn into buttered pan, mark in squares.
Makes 1 1/8 pound.
few grains salt
1 tablespoon light corn syrup
1 tablespoon butter
2/4 cup eveapoated milk
1 teaspoon vanilla
1/4 cup finely cut candied ginger
Mix sugar, salt, syrup, butter and milk, thoroughly in heavy saucepan.
Cook over medium heat to soft ball stage(237) stirring constantly, then cool.
Stir in vanills and candied ginger.
Beat untilcrystalline.
Turn into buttered pan, mark in squares.
Makes 1 1/8 pound.