Post by Mamie on Nov 9, 2002 22:33:48 GMT -6
Melt 1/2 pound semi-sweet chocolate in a bowl over hot water.
Remove from the heat;add 1/2 pound roasted Spanish peanuts and stir well.
Drop from teaspoon onto waxed paper.
Chill in fridge overnight.
Keep in a cool place. Makes about 36 clusters.
Remove from the heat;add 1/2 pound roasted Spanish peanuts and stir well.
Drop from teaspoon onto waxed paper.
Chill in fridge overnight.
Keep in a cool place. Makes about 36 clusters.