Post by cuteascountry_Shortcake on Oct 20, 2002 23:46:54 GMT -6
Toll House Famous Fudge
1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 49 pieces.
For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) milk chocolate morsels for semi-sweet morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) butterscotch flavored morsels for semi-sweet morsels.
For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.
1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 ounces) semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Line 8-inch-square baking pan with foil.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 49 pieces.
For Milk Chocolate Fudge: Substitute 1 3/4 cups (11.5-ounce package) milk chocolate morsels for semi-sweet morsels.
For Butterscotch Fudge: Substitute 1 2/3 cups (11-ounce package) butterscotch flavored morsels for semi-sweet morsels.
For Peanutty Chocolate Fudge: Substitute 1 2/3 cups (11-ounce package) peanut butter and milk chocolate morsels for semi-sweet morsels and 1/2 cup chopped peanuts for pecans or walnuts.