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Post by Julie on Oct 11, 2002 15:13:24 GMT -6
Cinnamon Candy
1 c Brown sugar 2 tb Butter or butter substitute 1/2 c Corn sirup 1 tb Cinnamon 1/2 c Water Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares.
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