Post by chief_cook2 on Apr 3, 2006 9:15:05 GMT -6
Cheesesteak Pockets
1 T. vegetable oil
1 medium onion, sliced
1 (14 oz.) pkg. frozen beef or chicken sandwich steaks (Minute steaks),
separated into 8 portions
1 (10 3/4 oz.) can Cheddar cheese soup
1 (about 4 1/2 oz.) jar sliced mushrooms, drained
4 pita breads (6") cut in half forming two pockets each
Heat oil in skillet. Add onion and cook until tender. Add sandwich
steaks and cook until browned. Pour off fat. Add soup and mushrooms and
heat through. Spoon meat mixture into pita pockets. Serves 4.
1 T. vegetable oil
1 medium onion, sliced
1 (14 oz.) pkg. frozen beef or chicken sandwich steaks (Minute steaks),
separated into 8 portions
1 (10 3/4 oz.) can Cheddar cheese soup
1 (about 4 1/2 oz.) jar sliced mushrooms, drained
4 pita breads (6") cut in half forming two pockets each
Heat oil in skillet. Add onion and cook until tender. Add sandwich
steaks and cook until browned. Pour off fat. Add soup and mushrooms and
heat through. Spoon meat mixture into pita pockets. Serves 4.