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Post by marlaoh on Mar 28, 2003 7:15:29 GMT -6
Chocolate Peanut Butter Cups
Liven up any get-together with this quick treat.
Thaw: 30 min Prep: 25 min Bake: 12 min
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 6 tbsp. creamy peanut butter 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares 2/3 cup mini marshmallows
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.<br> UNFOLD pastry on lightly floured surface. Roll into 18" x 9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top with 1 square chocolate and 3 marshmallows.
BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack.
Makes 18 pastries
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