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Post by chief_cook2 on Apr 11, 2003 21:16:12 GMT -6
1 cup light brown sugar 1 cup white sugar 1/2 cup canned pet milk 1 tsp vanilla 2 T peanut butter
Combine both sugars and milk together in a sauce pan and bring to a boil, stirring constantly. Let it boil hard for 5 minutes while stirring. Remove from stove.
Add in the vanilla and peanut butter. Stir until creamy.
Grease a 9x13 casserole dish and pour mixture in.
Cool in the refrigerator for 45-50 minutes until solid. Cut into squares.
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