Post by April B. on Mar 5, 2003 10:48:58 GMT -6
Subject: Creole Cabbage ( lindah )
chitterlings.com
Creole Cabbage
The flavors of Louisiana go well with cabbage. Serve 4-6
2 Tablespoons Butter
1 small head Cabbage, shredded
1 medium Onion, sliced
1 medium Green bell pepper, seeded and sliced
1 teaspoon Oregano
1/4 teaspoon Cayenne pepper
Salt and pepper to taste
1 cup Tomatoes, diced
Melt the butter in a heavy skillet. Add the cabbage, onion,
pepper and seasonings. Cover and cook over low heat
until tender (stirring frequently). Add the tomatoes and
cook for 10 minutes longer, uncovered
chitterlings.com
Creole Cabbage
The flavors of Louisiana go well with cabbage. Serve 4-6
2 Tablespoons Butter
1 small head Cabbage, shredded
1 medium Onion, sliced
1 medium Green bell pepper, seeded and sliced
1 teaspoon Oregano
1/4 teaspoon Cayenne pepper
Salt and pepper to taste
1 cup Tomatoes, diced
Melt the butter in a heavy skillet. Add the cabbage, onion,
pepper and seasonings. Cover and cook over low heat
until tender (stirring frequently). Add the tomatoes and
cook for 10 minutes longer, uncovered
