Post by Mamie on Nov 24, 2002 14:37:46 GMT -6
1 large onion
1 tablespoon shortening
4 pork chops
salt and pepper
1 1/2 cups (canned)tomatoes, chopped
1 small green pepper, chopped
1/2 teaspoon chili powder
Cut onion into 1/2 thick slices. Brown in shortening in heavy frying pan. Remove the onion and set aside.
Season chope with salt and pepper, and brown in the same skillet.
Top the pork chops, with the reserved onions, tomatoes, green pepper, and chili powder.
Cover, and cook slowly for about 1 hour, or until chops are fork tender.
Serves 4.
1 tablespoon shortening
4 pork chops
salt and pepper
1 1/2 cups (canned)tomatoes, chopped
1 small green pepper, chopped
1/2 teaspoon chili powder
Cut onion into 1/2 thick slices. Brown in shortening in heavy frying pan. Remove the onion and set aside.
Season chope with salt and pepper, and brown in the same skillet.
Top the pork chops, with the reserved onions, tomatoes, green pepper, and chili powder.
Cover, and cook slowly for about 1 hour, or until chops are fork tender.
Serves 4.