Post by chief_cook2 on Oct 2, 2002 16:51:47 GMT -6
Here is a quick meal. Everybody will love this.
1 can(10 3/4oz)condensed Cheddar cheese soup
1/3 cup milk
1/2 cup sour cream
1/2 tsp. black pepper
4 cups cooked, cubed ham
1 package (14oz) frozen broccoli florets, thawed and drained
1 package (10oz) refrigerated pizza dough
Preheat the oven to 350 degrees. Coat an 8 inch square baking pan with nonstick spray.
In large bowl, combine soup, milk, sour cream, and pepper; mix well. Stir in the ham and broccoli; mix well then spoon into baking dish. Unroll the pizza dough and cut crosswise into 11 1 inch strips. Pace 5 strips lenghtwise over the top of the ham mixture, leaving space between the strips.Place the remaining 6 stips crosswise over the top , forming a crosswise pattern. Bake for 35 to 40 minutes, or until the crust is golden and the casserole is heated throgh. Serve immediately.
1 can(10 3/4oz)condensed Cheddar cheese soup
1/3 cup milk
1/2 cup sour cream
1/2 tsp. black pepper
4 cups cooked, cubed ham
1 package (14oz) frozen broccoli florets, thawed and drained
1 package (10oz) refrigerated pizza dough
Preheat the oven to 350 degrees. Coat an 8 inch square baking pan with nonstick spray.
In large bowl, combine soup, milk, sour cream, and pepper; mix well. Stir in the ham and broccoli; mix well then spoon into baking dish. Unroll the pizza dough and cut crosswise into 11 1 inch strips. Pace 5 strips lenghtwise over the top of the ham mixture, leaving space between the strips.Place the remaining 6 stips crosswise over the top , forming a crosswise pattern. Bake for 35 to 40 minutes, or until the crust is golden and the casserole is heated throgh. Serve immediately.