Post by chief_cook2 on Feb 26, 2004 10:14:01 GMT -6
>
> 8 oz can Pillsbury refrigerated crescent dinner rolls
> 6 oz pkg Oscar Meyer Deli sliced 97% fat-free ham or any extra-lean
thinly
> sliced ham
> 4 serving pkg Jell-O sugar-free vanilla cook-and-serve pudding mix
> 1-1/4 cups water
> 1 tsp JO's Apple Pie Spice
> 1 cup raisins
>
> Preheat oven to 375 deg F. Unroll crescent rolls and separate dough into
8
> triangles. Separate ham slices into 8 piles. Fold each pile in half and
place on
> a large end of triangles. Roll each triangle up ad place on an ungreased
> cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile,
in a
> medium saucepan, combine dry pudding mix, water and JO's Apple Pie Spice.
Stir in
> raisins. Cook over medium heat, stirring often, until mixture thickens
and
> starts to boil. Remove from heat. For each serving, place 1 ham crescent
on
> plate and spoon about 3 tablespoons raisin sauce over top.
>
> Serves 8
> 212 Calories, 8g Fat, 6g Protein, 29g Carbs, 568mg Sodium, 1g Fiber