Post by marlaoh on Mar 4, 2004 7:33:04 GMT -6
Bourbon Sausage
1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup thingytail sauce
1/2 cup bourbon
Directions
1 In a large skillet, combine sausages, brown sugar, ketchup or thingytail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Makes 6 servings
1 (16 ounce) package little smokie sausages
1/2 cup packed brown sugar
3/8 cup thingytail sauce
1/2 cup bourbon
Directions
1 In a large skillet, combine sausages, brown sugar, ketchup or thingytail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Makes 6 servings